Basil

Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max. 3%. Dried yellow or brown leaves max. 5%. Packing in new P.P bags each about 25 or 50 kgs net.

Parsley

Specifications Leaves or partite or crushed or coarse . Parsley coarse, 6 MT/20′ fcl, 14 MT/40′ fcll. Parsley leaves, 1.5 MT/20′ fcl, rushed 2-4 mm, nice green color, purity min. 99%. Light or dark green natural. Good smell and taste. Free of F.M. Free of infections. Moisture max. 5%. Packing in new P.P Bags each about 25 OR 50 kg.

Marjoram

Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20′ fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net.